- Regular Menu
- Vegan Menu
- Catering Menu
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Monday to Thursday 11am – 9pm
Friday to Sunday 11am – 10pm
Choose Your Greens: Base Price 7.99 (Choose 1)
Romaine, iceberg, mixed greens, kale, arugula, baby spinach
Toppings: 1.50 ea
Carrots, red onions, cucumbers, cherry tomatoes, beef tomato, olives, celery, corn, black beans, creamy guacamole, salsa, tortilla strips, croutons, pickles, bell peppers, jalapeno, chickpeas, pineapple, mango, apple, boiled eggs
Meat: 3.00 ea
Bacon, taco beef, grilled chicken, chicken cutlet, ham, salami, turkey, meatball
Seafood: 5.00 ea
Shrimp, salmon
Cheeses: 1.50 ea
Provolone, american, swiss, mozzarella, feta, gruyere, habanero jack
Dressings: (Includes 1) Additional dressings 1.50 ea
Mango vinaigrette, raspberry vinaigrette, balsamic, caesar, ranch, blue cheese, honey mustard, red vinaigrette, italian, russian, chipotle
Add house salad with house balsamic 5.99
Choose Your Pasta: Base price 12.95 (Choose 1)
Spaghetti, linguine, fettuccine, pappardelle, penne, rigatoni, orecchiette, gnocchi, cavatelli
Gluten Free: Penne, spaghetti, linguine, fettuccine 3.00 extra
Choose Your Sauce: (1 included in base price)
Marinara, vodka, garlic, oil & butter & garlic
Bolognese meat sauce, creamy pesto sauce, franchise, marsala, carbonara 3.00 extra
Choose Your Add’ Ons
Vegetables: 1.50 ea
Broccoli rabe, broccoli, spinach, chickpea, kidney beans, kale, cherry tomatoes, zucchini, red bell peppers, green bell peppesr, jalapenos, mushrooms, eggplant
Meat: 3.00 ea
(1) sausage, (1) chicken, (3oz) bacon, (3oz) ham, (1) meatball, (3oz) prosciutto
Seafood: 7.50 ea(5) shrimp, (1) salmon, (1) breaded cod
Shellfish: 3.00 ea
(3oz) calamari, (3) clams, (3) mussels
Miscellaneous: 2.00 ea
Marinara, vodka sauce, graded parmesan, red pepper flakes